Oh, my!! This was so easy, delicious, moist and definitely my new favorite way to do salmon and chicken!! Large pieces of parchment paper is used either in heart shape or squares/rectangles. There are videos online showing how to do this, and that's what I watched before doing. It's something I'd wanted to do but was intimidated by--DON'T BE! I'm going to do this with grandkiddos next time they visit. They will love it, and so will you.
|Salmon en papillote. Used Alton Brown's recipe with some variation|
|Julienned veggies, salmon, heart shaped parchment pieces|
|Julienned carrots, snow peas, fennel, green onions as bed for Salmon|
|Seasoned veggies, layered on salmon, then seasoned it, layered on more veggies, then lemon slices|
|Salmon en papillote in microwave...4 minutes|
|Finished Salmon--absolutely fantastic!|